Hot Green Pepper Jelly | Homemade
DIFFERENT WAYS TO USE HOT GREEN PEPPER JELLYGlaze: Use Hot Green Pepper Jelly as a delicious glaze on meats such as fish, lamb, pork chops, or as a glaze on vegetables.
Appetizer or Hor’dourve: Just add Hot Green Pepper Jelly to crackers for an easy appetizer, make it more interesting by adding cream cheese to your crackers. Or use with goat cheese, smoked cheddar, brie or other varieties of cheese and serve with your meal.
Condiment: Add your favorite gourmet Hot Green Pepper Jelly as a condiment to spice up dishes.
Side Dish or Dip: Simply place homemade Hot Green Pepper Jelly as a side dish to your favorite meals, or mix with cream cheese for a fast dip with chips or pretzels.
Spread: Use old fashioned Hot Green Pepper Jelly as a spread on sandwiches or hamburgers, or use on bagels or toast
Hot Green Pepper Jelly Glazed Chicken
4 bone-in chicken breast halves, with skin
1/3 cup Hot Green Pepper Jelly
1/3 cup Dijon mustard
1/3 cup honey
1. Preheat the oven to 350 degrees F (175 degrees F).
2. Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the Hot Green Pepper Jelly, mustard and honey; pour over chicken to coat.
3. Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.