GREEN PEPPER JELLY | MADE IN NC
SKU:
$6.95
$6.95
per item
Hot Green Pepper Jelly, homemade in North Carolina, is the perfect blend of bright flavorful red peppers, sugar, mellow vinegar and just the right kick of variety of spices providing a sweet, hot taste that keeps u coming back for more. A versatile pantry essential. Blend with pastas, glaze roasts or use as simple condiment to make gourmet meals in minutes.. Create the perfect snack, Hot Green Pepper Jelly and cream cheese on crackers for easy entertaining.
DIFFERENT WAYS TO USE HOT GREEN PEPPER JELLYGlaze: Use Hot Green Pepper Jelly as a delicious glaze on meats such as fish, lamb, pork chops, or as a glaze on vegetables.
Creative Uses
Appetizer or Hor’dourve: Just add Hot Green Pepper Jelly to crackers for an easy appetizer, make it more interesting by adding cream cheese to your crackers. Or use with goat cheese, smoked cheddar, brie or other varieties of cheese and serve with your meal.
Condiment: Add your favorite gourmet Hot Green Pepper Jelly as a condiment to spice up dishes.
Side Dish or Dip: Simply place homemade Hot Green Pepper Jelly as a side dish to your favorite meals, or mix with cream cheese for a fast dip with chips or pretzels.
Spread: Use old fashioned Hot Green Pepper Jelly as a spread on sandwiches or hamburgers, or use on bagels or toast
Hot Green Pepper Jelly Glazed Chicken
DIFFERENT WAYS TO USE HOT GREEN PEPPER JELLYGlaze: Use Hot Green Pepper Jelly as a delicious glaze on meats such as fish, lamb, pork chops, or as a glaze on vegetables.
Creative Uses
Appetizer or Hor’dourve: Just add Hot Green Pepper Jelly to crackers for an easy appetizer, make it more interesting by adding cream cheese to your crackers. Or use with goat cheese, smoked cheddar, brie or other varieties of cheese and serve with your meal.
Condiment: Add your favorite gourmet Hot Green Pepper Jelly as a condiment to spice up dishes.
Side Dish or Dip: Simply place homemade Hot Green Pepper Jelly as a side dish to your favorite meals, or mix with cream cheese for a fast dip with chips or pretzels.
Spread: Use old fashioned Hot Green Pepper Jelly as a spread on sandwiches or hamburgers, or use on bagels or toast
Hot Green Pepper Jelly Glazed Chicken
4 bone-in chicken breast halves, with skin
1/3 cup Hot Green Pepper Jelly
1/3 cup Dijon mustard
1/3 cup honey
Directions
1. Preheat the oven to 350 degrees F (175 degrees F).
2. Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the Hot Green Pepper Jelly, mustard and honey; pour over chicken to coat.
3. Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.
