HOT DILLY BEANS I MADE IN NC
HOT Dilly Beans are made locally in small batches in North Carolina. Some like ‘em hot, and some not!. Garlicky, snappy, crisp, gently spicy, and utterly perfect taste with each bite. These HOT DILLY BEANS are incomparable when chilled and nibbled on straight from the refrigerator on a hot day. Even if you don't like plain green beans, you'll like HOT DILLY BEANS! Carolina Country Store HOT DILLY BEANS are a flavorful and tangy way to eat your vegetables answer! For best results, refrigerate before serving.
DIFFERENT WAYS TO USE HOT DILLY BEANS.
Eat these HOT DILLY BEANS straight from the jar.
HOT DILLY BEANS make a beautiful addition to salads both of the lettuce and mayonnaise-laden potato, tuna, chicken, or pasta varieties when chopped and tossed into the mix.
HOT DILLY BEANS are a great accompaniment to a venison or beef roast come harvest time.
Serve a big bowl of these pickled HOT DILLY BEAN beauties with your Thanksgiving feastto accolades.
Add a platter of homemade pickles to the table next to your Christmas ham or goose.
The vinegar tang, garlic punch, and mellow hot-pepper bite of each HOT DILLY BEAN cuts through rich meals making them taste better!
Save the juice! You can add a little bit to garnish a Martini
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SUPPORTING ARTISANS WITH DISABILITIES