VIDAILIA ONION RELISH | MADE IN NC | RECIPE
Sweet Vidalia Onion Relish & Goat Cheese Crostini
A Crowd-Pleasing Party Appetizer
Looking for a simple yet elegant appetizer that delivers big flavor? These Sweet Vidalia Onion Relish & Goat Cheese Crostini are a guaranteed hit for holiday parties, wine nights, bridal showers, or any gathering that calls for delicious bite-sized food.
The creamy tang of goat cheese paired with the sweet, caramelized flavor of Vidalia Onion Relish creates the perfect balance — all layered on top of crisp toasted baguette slices. Easy to assemble, beautiful on a tray, and gone in minutes!
🧀 Ingredients
- 1 baguette, sliced into ½-inch rounds
- 2 tbsp olive oil
- 6 oz goat cheese (cream cheese can be substituted)
- ½ cup Vidalia Onion Relish
- Fresh thyme or chives, chopped (for garnish)
- Cracked black pepper (optional)
👩🍳 Instructions
- Toast the Crostini
- Preheat oven to 400°F. Arrange baguette slices on a baking sheet, brush lightly with olive oil, and toast for 6–8 minutes until golden and crisp.
- Add the Cheese
- Allow crostini to cool slightly, then spread each slice with a layer of goat cheese.
- Top with Relish
- Spoon Sweet Vidalia Onion Relish over the cheese — about 1 teaspoon per crostini.
- Garnish & Serve
- Sprinkle with herbs and cracked pepper. Arrange on a serving tray and serve at room temperature.
✨ Party Tip
These crostini pair perfectly with charcuterie boards, sparkling wine, and savory appetizers. Want a warm version? Bake for 3–4 minutes after topping to slightly melt the cheese.
