PICKLED OKRA AND HAM ROLLUPS | THE PERFECT SOUTHERN APPETIZER
Bring a taste of the South to your next gathering with these easy and irresistible Pickled Okra and Ham Rollups. They combine the creamy richness of cream cheese, the smoky saltiness of thin-sliced ham, and the crisp, tangy bite of pickled okra — all rolled up into bite-sized perfection.
These little snacks are a Southern favorite for good reason: they’re simple to make, travel-friendly, and absolutely packed with flavor. Serve them chilled as part of a charcuterie board, at holiday parties, or anytime you want a no-fuss appetizer that always disappears fast.
Whether you’re a fan of okra or just looking for a unique new roll-up recipe, this one’s sure to be a hit!
Pickled Okra and Ham Rollups
INGREDIENTS
• 1 package sliced rectangular shaped sandwich ham
• 1 8 ounce package cream cheese
• 1 jar pickled okra
• 2 tablespoons Sriracha hot sauce
INSTRUCTIONS
• Bring cream cheese to room temperature to soften
• Add 2 tablespoons Sriracha sauce to the cream cheese and mix together
• Drain the pickled okra and trim the ends
• Spread a layer of the cream cheese mixture over one side of the ham slice
• Place okra at one end of the ham and roll it like a jellyroll.
• Refrigerate rolls for at least 15 minutes until firm
• Slice rolls into bite size pieces (about ¼ inch long)
• Lay flat on a serving platter.
• Cover with plastic wrap and chill until ready to serve
