STONE GROUNDED WHITE GRITS | MADE IN NC | A SOUTHERN CLASSIC
Old School Stone Ground White Grits
Slow-Milled. Full-Flavored. Always Southern.
When it comes to breakfast—or supper—some traditions are worth keeping. Our Old School Stone Ground White Grits are milled the slow way, just like generations before us did. The result? Creamy, hearty, full-bodied grits with flavor that instant just can’t touch.
Why You'll Love These Grits:
- 🌾 Stone Ground the Old-Fashioned Way – Retaining the full flavor and texture of the corn.
- 🫶 Nothing Added, Nothing Taken Away – Just pure, wholesome white corn.
- ⏳ Slow Cooked = Big Flavor – Give them a little time, and they’ll give you comfort in every bite.
- 🇺🇸 Southern Staple – Whether it’s shrimp & grits or a pat of butter and salt, these never disappoint.
Cook It Low and Slow:
Our white grits are best simmered on the stovetop with water, milk, or broth. Add cheese, butter, or get fancy with garlic and herbs. Want them extra rich? Stir in cream at the end.
Try This: Top with shrimp, sausage, or a fried egg for a meal that sticks to your ribs and warms the soul.
Order Yours Today: madein-nc.com
Bring home a taste of Southern tradition.
Old School Stone Ground White Grits — good food made simple and slow.
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WHAT OUR CUSTOMERS ARE SAYING:
“These grits brought me right back to my grandma’s kitchen. Creamy, rich, and full of flavor.”
— Linda J., Savannah, GA
“I’ve tried all kinds of grits, and these are hands-down the best. They actually taste like corn!”
— James T., Mobile, AL
“Slow-cooked them with butter and a little cream—my husband said they were the best he’s ever had.”
— Angela S., Greenville, SC
“They’re worth every minute of cooking time. No comparison to instant or quick grits.”
— Rodney M., Jackson, MS
“We serve these at our bed & breakfast and guests always ask where to get them.”
— Clara B., Asheville, NC
“Perfect with shrimp or
just a pat of butter and salt. A Southern essential done right.”
— Greg H., Baton Rouge, LA
