KICKIN' SWEET CORNBREAD MIX | MADE IN NC | SWEET WITH A SPICY SOUTHER KICK
Kickin' Sweet Cornbread Mix
A Southern Classic with a Spicy Twist
Looking for the perfect blend of sweet and heat? Look no further than our Kickin' Sweet Cornbread Mix — a bold, flavorful twist on a time-honored Southern staple.
Why You'll Love It:
This ain't your grandma’s cornbread! We've taken that golden, sweet perfection you know and love and added a just-right kick of spice. It’s sweet, it's sassy, and it’s sure to become your go-to for everything from BBQ nights to cozy family dinners.
- 🧡 Sweet with a Little Heat – A warm, buttery bite with a spicy finish.
- 🌽 Made with Stone-Ground Cornmeal – That real Southern texture and taste.
- 🔥 Perfect Sidekick – Pairs beautifully with chili, greens, fried chicken, or even served with butter and honey.
- 🍴 Easy to Make – Just add a few simple ingredients and bake.
How to Use It:
Use it in your favorite cast iron skillet or muffin tin. Bake it up golden and fragrant—and don’t be surprised if it disappears in minutes!
Need inspiration? Try it in our fan-favorite Sausage & Cornbread Casserole – a one-dish wonder your whole crew will crave. (Grab the recipe here).
Get Yours Today:
Bring some Southern sass to your kitchen.
Order your Kickin' Sweet Cornbread Mix now and taste the twist everyone’s
talking about.
WHAT CUSTOMERS ARE SAYING ABOUT KICKN' SWEET CORNBREAD MIX:
Absolutely delicious! Just the right amount of sweetness and a sneaky little kick at the end. I served it with pulled pork and everyone went back for seconds.”
— Carla M., Raleigh, NC
“I wasn’t expecting to love it this much. It’s sweet like grandma used to make, but that heat? Whew—perfection!”
— David T., Columbia, SC
“Made this with a pot of chili and it stole the show. Sweet, moist, and that spice is just enough to make it interesting.”
— Tonya R., Charleston, WV
“Bought a pack at the farmers market and came back the next week for three more. It’s that good.”
— Marcus J., Durham, NC
“Tastes homemade—like something you'd get at a family cookout. Sweet with a little sass.”
— Emily H., Wilmington, NC
“My husband won’t eat regular cornbread anymore—he’s hooked on the kick!”
— Jessica L., Fayetteville, NC
“Moist, flavorful, and not too spicy for the kids. Total win at our house.”
— Brian S., Atlanta, GA
RECIPE
Kickin’ Sweet Cornbread Breakfast Casserole
Flavor profile:
- Sweet + Spicy cornbread base
- Savory sausage & egg layer
- Cheesy, fluffy, satisfying!
Ingredients:
- 1 box
- Kickin’ Sweet Cornbread Mix
- 1/3 cup milk (or as package calls for)
- 2 large eggs (for cornbread)
- 1/2 cup sour cream (optional for moistness)
- 1/2 lb breakfast sausage (spicy or mild)
- 1/2 cup diced onion
- 1/2 cup diced bell pepper (any color)
- 6 large eggs (for egg layer)
- 1/4 cup milk or cream (for egg mixture)
- 1 cup shredded cheddar or pepper jack cheese
- Salt & pepper to taste
- Optional: sliced jalapeños or hot sauce for topping
Instructions:
- Preheat oven
- to 375°F (190°C). Grease a 9x9” or 9x13” baking dish depending on thickness preference.
- Cook sausage: In a skillet over medium heat, cook the sausage until browned. Add onion and bell pepper; sauté until soft (about 3–5 mins). Drain any excess grease. Set aside.
- Prepare cornbread batter: In a mixing bowl, combine Kickin’ Sweet Cornbread Mix with 2 eggs, 1/3 cup milk, and sour cream (if using). Stir until just combined.
- Pour cornbread mixture into the greased baking dish and bake partially for 10–12 minutes—just until it’s starting to set (not fully baked).
- Whisk eggs: In a separate bowl, whisk the 6 eggs with 1/4 cup milk or cream. Season lightly with salt and pepper.
- Layer it up:
- Evenly spread cooked sausage/onion/pepper mixture over the partially baked cornbread.
- Pour egg mixture evenly over the top.
- Sprinkle shredded cheese all over.
- Bake again for 20–25 minutes, until the eggs are set and the top is golden.
- Cool slightly, slice, and serve! Great with hot sauce, avocado, or a drizzle of maple syrup for contrast.
Optional Add-ins:
- Cooked bacon or ham
- Spinach or kale (sautéed)
- A handful of green onions or fresh herbs
